Maple Syrup, Dark color, Robust Taste

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Common questions

Is Maple Syrup, Dark color, Robust Taste healthy?

Maple Syrup, Dark color, Robust Taste scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of maple syrup, a processed culinary ingredient with minimal processing.

How processed is Maple Syrup, Dark color, Robust Taste?

Maple Syrup, Dark color, Robust Taste is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Maple Syrup, Dark color, Robust Taste's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Syrup, Dark color, Robust Taste

The Maple Treat
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lantic Maple Inc.
Category Condiments
Summary

This product consists solely of maple syrup, a processed culinary ingredient with minimal processing. It is free from artificial additives, seed oils, and preservatives, which contributes positively to its score. However, the high sugar content is a notable factor that slightly impacts its overall healthiness.

Key ingredients 1

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, which can contribute to overall nutrient intake.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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