Calvé ketchup
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Calvé ketchup contains refined sugar, which is a high-calorie sweetener with no essential nutrients and is linked to health risks when consumed in excess. Despite being a processed food, it has a relatively clean ingredient list without artificial additives or preservatives, which helps maintain a moderate score.
Key ingredients 8
Tomato concentrateNeutral
Tomato concentrate is a concentrated form of tomatoes, providing a rich source of lycopene. It is processed to remove water, which can concentrate sugars and nutrients. While it retains some nutritional benefits, it lacks the fiber and full nutrient profile of whole tomatoes.
Benefits
Contains lycopene, an antioxidant that may support heart health and reduce inflammation.
Fibra di pomodoroNeutral
Fibra di pomodoro, or tomato fiber, is derived from the fibrous parts of tomatoes. It is used to add texture and fiber to products. While it provides dietary fiber, it lacks the full nutrient profile of whole tomatoes.
Benefits
Provides dietary fiber, which can aid in digestion and promote satiety.
Aceto d'alcoleNeutral
Aceto d'alcole, or alcohol vinegar, is a common condiment used for flavoring. It is produced through the fermentation of ethanol by acetic acid bacteria. It has no significant nutritional value but can enhance the flavor of foods.
Benefits
May enhance flavor and act as a preservative in food products.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is composed primarily of sodium chloride and is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.
Risks
High sodium intake can contribute to hypertension and increase the risk of cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and proper nerve and muscle function.
Lemon extractNeutral
Lemon extract is derived from lemon peels and is used to impart a citrus flavor. It contains small amounts of essential oils and antioxidants. However, it is typically used in small quantities and does not significantly contribute to nutritional intake.
Benefits
May provide a refreshing citrus flavor and contain small amounts of antioxidants.
SpiceNeutral
Spices are used to enhance flavor and may provide various health benefits depending on the specific spice. They are minimally processed and can contain antioxidants and anti-inflammatory compounds. The specific health impact depends on the type of spice used.
Benefits
May contain antioxidants and anti-inflammatory compounds, contributing to flavor and potential health benefits.
SugarBad
Refined sugar is a high-calorie sweetener with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. The refining process strips away any potential nutritional benefits.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Rich in B vitamins and amino acids, contributing to flavor enhancement.
Processing
Processed Foods
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