Classic Vinaigrette Salad Dressing

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Red wine vinegar is a fermented product that can aid digestion and provide antioxidants. It is made from red wine, which contains beneficial polyphenols. The fermentation process enhances its probiotic potential.

Spicy brown mustard adds flavor and contains compounds with potential health benefits. It is made from mustard seeds, which are rich in glucosinolates. These compounds may have anti-inflammatory and cancer-preventive properties.

Onion puree provides flavor and contains beneficial compounds like quercetin. It is made from onions, which are rich in antioxidants. These compounds may support heart health and reduce inflammation.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. These minerals can support electrolyte balance and overall health.

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and anti-inflammatory properties. It is used for both flavor and health benefits.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. It is used for both flavor and potential health benefits.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not provide nutritional benefits or risks. It is essential for hydration but does not contribute to the nutritional profile of the product.

Lemon juice concentrate adds acidity and flavor but is processed to remove water. It retains some vitamin C but lacks the full benefits of fresh lemon juice. It is used primarily for flavor enhancement.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is made through fermentation and distillation processes. It does not provide significant nutritional benefits.

Celery seed is used for flavor and may have mild diuretic properties. It contains compounds that can support digestion. However, it does not provide significant nutritional benefits in small quantities.

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is often highly processed and refined. The extraction process can involve heat and chemicals, reducing nutritional quality.