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Haricot rognon blanc

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Haricot rognon blanc healthy?

Haricot rognon blanc scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including white kidney beans, red onion, and garlic, all of which are known for their health benefits.

How processed is Haricot rognon blanc?

Haricot rognon blanc is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Haricot rognon blanc's score?

In Scout's ingredient-by-ingredient analysis, White kidney beans, Red onion, Garlic cloves count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Haricot rognon blanc

95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Beans
Summary

This product consists of minimally processed ingredients, including white kidney beans, red onion, and garlic, all of which are known for their health benefits. The beans provide plant-based protein and fiber, while the onions and garlic offer antioxidants and anti-inflammatory properties. The absence of additives and the low level of processing contribute to its high rating.

Key ingredients 3

White kidney beans
Good

White kidney beans are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like iron and folate. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in fiber and protein, supporting digestive health and muscle maintenance. Contains essential vitamins and minerals that contribute to overall health.

Red onion
Good

Red onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor without the need for additives. Their quercetin content may support heart health.

Benefits

Provides antioxidants that may reduce oxidative stress and inflammation. Supports heart health and adds natural flavor to dishes.

See more about Red onion →
Garlic cloves
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient with minimal processing. Allicin, a compound in garlic, may help reduce blood pressure.

Benefits

May support immune function and cardiovascular health. Adds flavor and potential health benefits to meals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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