Greek Recipe Yogurt

Common questions

Is Greek Recipe Yogurt healthy?

Greek Recipe Yogurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic milk and live cultures, both of which are high-quality ingredients that support gut health and provide essential nutrients.

How processed is Greek Recipe Yogurt?

Greek Recipe Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Greek Recipe Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Live cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Recipe Yogurt

Yeo Valley Organic
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Yeo Valley Limited
Category Yogurt
Summary

This yogurt is made from organic milk and live cultures, both of which are high-quality ingredients that support gut health and provide essential nutrients. The product is minimally processed, enhancing its nutritional value and making it a healthy choice. Its clean label and absence of harmful additives contribute to its high rating.

Key ingredients 2

Organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in protein, calcium, and vitamin D, which are essential for bone health and muscle function.

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Live cultures
Good

Live cultures are beneficial bacteria that support gut health by promoting a healthy microbiome. They are essential for the fermentation process in yogurt, enhancing its probiotic content. Regular consumption can improve digestion and boost the immune system.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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