Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada}

Common questions

Is Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada} healthy?

Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada} scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal is composed of minimally processed ingredients like bran, wheat bran, and flaxseed, which are high in fiber and beneficial nutrients.

How processed is Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada}?

Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada} is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada}'s score?

In Scout's ingredient-by-ingredient analysis, Bran, Wheat bran, Flaxseed count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rogers Porridge Oats & Healthy Grains Cereal 1kg/35.3 oz. {Imported from Canada}

Rogers
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Rogers Communications
Category Oats and Cereal
Summary

This cereal is composed of minimally processed ingredients like bran, wheat bran, and flaxseed, which are high in fiber and beneficial nutrients. The product is unprocessed or minimally processed, retaining its natural nutritional profile without any harmful additives or seed oils. Its clean ingredient list and high fiber content contribute to its excellent health rating.

Key ingredients 3

Flaxseed
Very Good

Flaxseed is a nutrient-dense seed high in omega-3 fatty acids and fiber. It is consumed in its whole form, preserving its beneficial compounds. Flaxseed supports heart health and may reduce inflammation.

Risks

Excessive consumption may lead to digestive issues due to high fiber content.

Benefits

Rich in omega-3 fatty acids and lignans, which have anti-inflammatory properties and may reduce the risk of chronic diseases.

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Bran
Good

Bran is a high-fiber component of grains that supports digestive health. It is minimally processed, retaining essential nutrients and fiber. Bran can help regulate blood sugar levels and promote satiety.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.

Wheat bran
Good

Wheat bran is a fiber-rich outer layer of the wheat kernel, known for its digestive benefits. It is minimally processed, preserving its natural nutrients and fiber content. Wheat bran can aid in bowel regularity and support heart health.

Risks

May cause digestive discomfort in individuals with gluten sensitivity or celiac disease.

Benefits

Provides a significant amount of dietary fiber, which is beneficial for digestive health and may help lower cholesterol levels.

See more about Wheat bran →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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