Common questions

Is Paprika sans nom healthy?

Paprika sans nom scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of paprika, a minimally processed spice rich in antioxidants and vitamins, contributing positively to its health profile.

How processed is Paprika sans nom?

Paprika sans nom is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Paprika sans nom's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika sans nom

Name: Paprika sans nom
Brand: Sans nom

Sans nom

Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Loblaw Companies Limited

Category Condiments

Summary

This product primarily consists of paprika, a minimally processed spice rich in antioxidants and vitamins, contributing positively to its health profile. The inclusion of silicon dioxide as an anti-caking agent is common in spices and does not significantly detract from the overall quality. The processing level is low, with no harmful additives or seed oils, resulting in a favorable rating.

Key ingredients 2

Paprika

Good

Paprika is a spice made from ground peppers and is rich in antioxidants. It contains vitamins A, E, and C, which support immune function and skin health. The spice is minimally processed, retaining its natural nutrients.

Benefits

Rich in antioxidants and vitamins that support overall health. Provides flavor and color to dishes without added calories or fats.

See more about Paprika →

Silicon dioxide

Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. The compound is inert and does not affect the nutritional value of the product.

See more about Silicon dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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