At a glance
Summary
This product contains cucumbers, which are a beneficial ingredient due to their low calorie content and fiber. However, the presence of Polysorbate 80, a synthetic emulsifier, raises concerns about potential gut microbiota disruption. The product is also classified as ultra-processed, which limits its overall health score despite having only two additives.
Key ingredients 8
CucumbersGood
Cucumbers are fresh vegetables rich in water and nutrients, making them a healthy choice for snacking and adding to meals.
See more about Cucumbers →Turmeric extractGood
Turmeric extract is a natural spice known for its antioxidant properties and vibrant color, contributing positively to the product.
See more about Turmeric extract →WaterNeutral
Water is essential for hydration and is a neutral ingredient in food processing, serving as a base for pickling liquids.
See more about Water →White vinegarNeutral
White vinegar is commonly used in pickling for flavor and preservation, with no significant health concerns when consumed in moderation.
See more about White vinegar →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium chlorideNeutral
Calcium chloride is used as a firming agent in pickled vegetables, ensuring texture without affecting taste significantly.
See more about Calcium chloride →SeasoningNeutral
Seasoning adds flavor to the product and can include various ingredients, generally considered neutral in terms of health impact.
Polysorbate 80Bad
Polysorbate 80 is an additive used as an emulsifier, which some consumers prefer to avoid due to potential sensitivities or concerns about processed ingredients.
See more about Polysorbate 80 →Processing
Ultra-Processed Foods
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