At a glance
Summary
The product contains sliced dill cucumbers, water, vinegar, and salt, which are generally acceptable ingredients. However, the inclusion of 'natural flavors' and artificial color (101) raises concerns due to their lack of transparency and potential health impacts, such as allergic reactions and hyperactivity. The processing level of the product further limits its score, as it is not minimally processed.
Key ingredients 7
Sliced Dill CucumbersNeutral
Fresh cucumbers provide crunch and are naturally low in calories and water-dense.
WaterNeutral
Used as a primary liquid base for the pickling brine.
See more about Water →VinegarNeutral
Provides the characteristic acidic and tangy flavor profile while acting as a natural preservative.
See more about Vinegar →SaltNeutral
Standard culinary salt used for seasoning and preservation without specific trace mineral claims.
See more about Salt →Mineral SaltNeutral
Calcium chloride is commonly used as a firming agent to maintain the crisp texture of pickled vegetables.
See more about Mineral Salt →Natural FlavoursNeutral
Derived from natural sources to enhance the savory taste profile of the pickles.
See more about Natural Flavours →ColourNeutral
Riboflavin is used as a color additive to maintain a vibrant visual appearance.
Processing
Processed Foods
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