At a glance
Summary
This salsa is a processed food with a relatively clean ingredient list, featuring tomatoes and tomato paste, which are rich in beneficial nutrients like lycopene. However, the presence of added salt and vinegar, along with its processed nature, slightly reduces its health score. The absence of harmful additives or seed oils helps maintain a favorable rating within its category.
Key ingredients 10
WaterNeutral
Used as a basic culinary base and diluent to achieve the proper consistency for the salsa.
See more about Water →TomatoesNeutral
Standard whole vegetable ingredient providing natural texture and flavor.
See more about Tomatoes →Tomato JuiceNeutral
Liquid extracted from tomatoes used to adjust consistency and moisture.
See more about Tomato Juice →Citric AcidNeutral
Common organic acid used to regulate acidity and preserve freshness.
See more about Citric Acid →Calcium ChlorideNeutral
Firming agent used to maintain the structural integrity and texture of the tomatoes.
See more about Calcium Chloride →Concentrated Tomato PasteNeutral
Reduced tomato product used to enhance body, color, and rich flavor depth.
See more about Concentrated Tomato Paste →Green Bell PeppersNeutral
Fresh vegetable ingredient providing characteristic flavor and texture.
Dried OnionsNeutral
Dehydrated vegetable used for savory flavoring and seasoning.
SaltNeutral
Standard culinary salt used to enhance overall flavor and seasoning.
See more about Salt →White VinegarNeutral
Fermented liquid used to provide acidity, tanginess, and preservation.
See more about White Vinegar →Processing
Processed Foods
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