At a glance
Summary
This tomato paste is primarily composed of tomato pulp, which is a minimally processed ingredient rich in vitamins and antioxidants like lycopene. The addition of citric acid is a common preservative that does not significantly detract from the product's nutritional value. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its health score.
Key ingredients 2
Tomato pulpGood
Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of certain diseases. The pulp retains much of the nutritional value of whole tomatoes.
Benefits
Rich in lycopene and other antioxidants that support heart health and may reduce cancer risk.
Citric acidNeutral
Citric acid is a common food additive used to preserve freshness and enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but helps maintain product stability.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and maintain its flavor without significant nutritional benefits.
Processing
Processed Foods
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