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Milk 3.25% Homogenized

Common questions

Is Milk 3.25% Homogenized healthy?

Milk 3.25% Homogenized scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic milk and vitamin D3, both of which are high-quality ingredients.

How processed is Milk 3.25% Homogenized?

Milk 3.25% Homogenized is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Milk 3.25% Homogenized's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Milk 3.25% Homogenized

PC Organic
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies Ltd.
Category Milk
Summary

This product consists of organic milk and vitamin D3, both of which are high-quality ingredients. The milk is minimally processed, retaining its nutritional benefits without the use of synthetic pesticides, hormones, or antibiotics. The addition of vitamin D3 enhances its nutritional profile, making it a healthy choice.

Key ingredients 2

Organic milk
Good

Organic milk is a high-quality source of protein, calcium, and essential vitamins. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile. It is also free from artificial hormones and antibiotics, making it a healthier choice compared to conventional milk.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Organic milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. Helps maintain a healthy immune system.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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