Organic Valley Lactose Free 2% Reduced Fat Milk
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from organic reduced fat milk, which is minimally processed and free from synthetic additives. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising its nutritional value. The inclusion of vitamins A and D3 enhances its nutrient profile, making it a healthy choice for those seeking a nutritious dairy option.
Key ingredients 4
Organic grade a reduced fat milkGood
This ingredient is a natural source of essential nutrients like calcium and protein, and being organic indicates minimal pesticide use.
vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps break down lactose, making the milk suitable for those with lactose intolerance without adding any harmful substances.
See more about lactase enzyme →vitamin a palmitateNeutral
Vitamin A palmitate is a common additive used to fortify milk with vitamin A, supporting eye and immune health.
See more about vitamin a palmitate →Processing
Unprocessed or Minimally Processed Foods
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