Lactose free milk

Organic Grade A Fat Free Milk is a high-quality source of essential nutrients like calcium and protein, beneficial for bone health and muscle maintenance. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing exposure to harmful chemicals. The fat-free aspect makes it suitable for those monitoring their fat intake while still providing essential nutrients.

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme improves digestibility and allows those with lactose intolerance to enjoy the nutritional benefits of milk without discomfort. The inclusion of lactase ensures the product is accessible to a wider audience with specific dietary needs.

Vitamin A Palmitate is added to fortify the milk, supporting vision, immune function, and skin health. This synthetic form of Vitamin A is commonly used in fortified foods to ensure adequate intake of this essential nutrient. Fortification helps prevent deficiencies, especially in populations with limited dietary sources of Vitamin A.

Vitamin D3 is crucial for calcium absorption and bone health, making it an important addition to milk. Fortification with Vitamin D3 helps prevent deficiencies, particularly in regions with limited sunlight exposure. This addition enhances the nutritional value of the milk, supporting overall health and well-being.