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WHOLE MILK

Common questions

Is WHOLE MILK healthy?

WHOLE MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole milk is a minimally processed product that retains its natural nutritional profile, providing essential nutrients like calcium, protein, and vitamins.

How processed is WHOLE MILK?

WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Milk, Ascorbic Acid (Vitamin C), Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK

Hannaford
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hannaford Bros. Co.
Category Milk
Summary

Whole milk is a minimally processed product that retains its natural nutritional profile, providing essential nutrients like calcium, protein, and vitamins. The addition of vitamin C and vitamin D3 enhances its nutritional value without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high health rating.

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients like calcium and protein, supporting overall health and well-being.

See more about Milk →
Ascorbic Acid (Vitamin C)
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Ascorbic Acid (Vitamin C) →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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