Organic reduced fat milk 2%

Grade A Organic Whole Milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides a rich source of protein and healthy fats, supporting overall health.

Grade A Organic Fat Free Milk offers essential nutrients without the added fat content. It is organic, ensuring it is free from synthetic additives and hormones. This milk is a good source of calcium and protein, beneficial for bone and muscle health.

Organic Nonfat Milk Solids are used to enhance the protein content and texture of the milk. Being organic, they are free from synthetic additives and hormones. They contribute to the nutritional value by providing additional protein and calcium.

Vitamin A Palmitate is added to fortify the milk with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial, it should be consumed in moderation to avoid hypervitaminosis A.

Vitamin D3 is added to enhance the milk's nutritional profile, supporting bone health and calcium absorption. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it should be consumed in appropriate amounts to avoid toxicity.