Natrel Fine-Filtered 3.25% Milk 1 L
Summary
This milk product is minimally processed, retaining its natural nutritional benefits such as calcium and protein, which are essential for bone health and muscle function. The addition of Vitamin D3 enhances its nutritional profile, supporting calcium absorption. The fine-filtered process improves purity and extends shelf life without the use of preservatives, contributing to its high-quality rating.
At a glance
Key ingredients 2
MilkVery Good
Milk is a primary source of essential nutrients such as calcium, protein, and vitamin B12, which are crucial for bone health and muscle function. The fine-filtered process enhances purity by removing impurities while retaining nutritional value. This process also extends shelf life without the need for preservatives, making it a high-quality choice for nutrition.
Benefits
Rich in calcium and protein, milk supports bone health and muscle maintenance.
Vitamin D3Good
Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is typically derived from lanolin or fish oil, ensuring bioavailability and effectiveness. This addition is particularly beneficial in regions with limited sunlight exposure, aiding in the prevention of vitamin D deficiency.
Benefits
Enhances calcium absorption and supports bone health, especially beneficial in areas with low sunlight exposure.
Processing
Unprocessed or Minimally Processed Foods
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