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Natrel Fine-Filtered 3.25% Milk 1 L

Common questions

Is Natrel Fine-Filtered 3.25% Milk 1 L healthy?

Natrel Fine-Filtered 3.25% Milk 1 L scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, consisting primarily of milk and fortified with Vitamin D3, which enhances its nutritional profile by supporting bone health.

How processed is Natrel Fine-Filtered 3.25% Milk 1 L?

Natrel Fine-Filtered 3.25% Milk 1 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine-Filtered 3.25% Milk 1 L's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine-Filtered 3.25% Milk 1 L

Natrel
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This milk product is minimally processed, consisting primarily of milk and fortified with Vitamin D3, which enhances its nutritional profile by supporting bone health. The fine-filtering process improves purity without compromising the natural nutrients found in milk, making it a high-quality choice with no harmful additives.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining its nutritional integrity. The fine-filtering process enhances purity and safety without significant nutrient loss.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium for bone health and high-quality protein for muscle maintenance.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to milk to enhance its nutritional profile. This fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports bone health by aiding calcium absorption and may contribute to immune system function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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