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Kokosmilch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kokosmilch healthy?

Kokosmilch scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from organic coconut flesh and water, indicating minimal processing and a clean ingredient list.

How processed is Kokosmilch?

Kokosmilch is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kokosmilch's score?

In Scout's ingredient-by-ingredient analysis, Coconut flesh counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kokosmilch

Billa bio
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by REWE International AG
Category Milk
Summary

This product is made primarily from organic coconut flesh and water, indicating minimal processing and a clean ingredient list. The use of organic coconut flesh provides healthy fats, particularly medium-chain triglycerides, which are beneficial for energy metabolism. The simplicity and quality of the ingredients contribute to a high score, reflecting its status as a minimally processed food with no harmful additives.

Key ingredients 2

Coconut flesh
Good

Coconut flesh is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. The ingredient is organic, indicating minimal pesticide use and sustainable farming practices. It provides a natural source of fiber and essential nutrients.

Benefits

Rich in healthy fats that can support energy levels and metabolic health. Contains fiber and essential nutrients that contribute to overall well-being.

Water
Neutral

Water is used as a solvent and carrier in many food products, providing no direct nutritional benefits. It is essential for hydration but does not contribute additional nutrients in this context. The use of water in this product is standard and does not affect its nutritional profile.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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