Stater Bros HOMOGENIZED WHOLE MILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This homogenized whole milk is minimally processed, consisting primarily of milk with added vitamin D3, which enhances its nutritional profile. The homogenization process is mechanical and does not significantly alter the nutritional content, maintaining the milk's natural balance of essential nutrients. Its simple ingredient list and minimal processing contribute to a high score, although it is slightly less optimal than raw milk due to the lack of natural enzymes and beneficial bacteria.
Key ingredients 2
MilkGood
Milk is a natural source of essential nutrients including calcium, protein, and vitamins. Homogenization is a mechanical process that ensures a uniform texture but does not significantly alter nutritional content. It provides a balanced profile of macronutrients and micronutrients beneficial for bone health.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.
Benefits
Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides high-quality protein and essential fatty acids.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health. May enhance immune function and reduce the risk of certain diseases.
Processing
Unprocessed or Minimally Processed Foods
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