Shop Map Research Get the app
Stew leonard’s reduced fat milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Stew leonard’s reduced fat milk healthy?

Stew leonard’s reduced fat milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of organic reduced fat milk, which is a high-quality source of protein and essential nutrients.

How processed is Stew leonard’s reduced fat milk?

Stew leonard’s reduced fat milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Stew leonard’s reduced fat milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Reduced Fat Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm

See more

Stew leonard’s reduced fat milk

95 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed, consisting primarily of organic reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile by supporting vision and bone health. Being organic, it avoids synthetic pesticides and fertilizers, contributing to a cleaner label and higher score.

Key ingredients 3

Organic Reduced Fat Milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. The reduction in fat content makes it a lower-calorie option while still providing nutritional benefits.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

See more about Organic Reduced Fat Milk →
Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to help prevent deficiencies, especially in populations with limited sun exposure. Fortification with vitamin D3 can support overall health and reduce the risk of bone-related disorders.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. While beneficial, excessive intake can lead to toxicity, so it should be consumed within recommended limits.

Risks

Excessive intake of vitamin A can lead to toxicity, causing symptoms like dizziness and nausea.

Benefits

Supports healthy vision, skin, and immune function when consumed in appropriate amounts.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk