Pain baguette

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pain baguette healthy?

Pain baguette scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pain baguette is made with a relatively clean ingredient list, featuring unbleached wheat flour, rye flours, and malted barley flour, which contribute to its nutritional profile.

How processed is Pain baguette?

Pain baguette is NOVA Group 3: Processed Foods.

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Pain baguette

75 Good

Analysis updated May 2026 · How Scout scores

$48.31
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Bread
Summary

This pain baguette is made with a relatively clean ingredient list, featuring unbleached wheat flour, rye flours, and malted barley flour, which contribute to its nutritional profile. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on whole grain ingredients that support digestive health. The processing level limits its score, but the absence of artificial additives and the use of beneficial flours help it achieve a high rating within its category.

Key ingredients 7

Unbleached wheat flour
Neutral

Unbleached wheat flour is a common base ingredient that provides carbohydrates and energy without added chemicals or bleaching agents.

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Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral, non-harmful component.

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Light rye flour
Neutral

Light rye flour adds flavor and some nutrients, contributing to the bread's texture without negative effects.

Whole grain rye flour
Neutral

Whole grain rye flour provides dietary fiber and nutrients, supporting digestive health in a balanced way.

Salt
Neutral

Salt enhances flavor and preserves the bread, used in moderation it is generally safe for most consumers.

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Malted barley flour
Neutral

Malted barley flour adds sweetness and flavor complexity, with minimal health concerns when used in typical amounts.

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Rice flour
Neutral

Rice flour is used for dusting and as a gluten-free alternative, contributing to the texture without harmful effects.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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