Izzio Artisan Bakery Focaccia
Summary
This focaccia features high-quality ingredients like organic extra virgin olive oil and sourdough culture, with minimal processing and no harmful additives, contributing to a favorable health profile.
At a glance
Key ingredients 8
Wheat FlourNeutral
Wheat flour is a common base ingredient providing carbohydrates; it is neutral in health impact when used in moderation.
See more about Wheat Flour →Sourdough CultureGood
Sourdough culture enhances flavor and digestibility, offering beneficial fermentation properties.
See more about Sourdough Culture →WaterNeutral
Water is essential for dough formation and has no direct health impact beyond hydration.
See more about Water →Roasted Garlic ClovesGood
Garlic adds flavor and contains antioxidants, contributing positively to the overall ingredient profile.
Organic Extra Virgin Olive OilVery Good
Extra virgin olive oil is rich in healthy fats and antioxidants, supporting heart health and flavor.
See more about Organic Extra Virgin Olive Oil →RosemaryGood
Rosemary provides aromatic flavor and contains antioxidants, enhancing both taste and nutritional value.
See more about Rosemary →Sea SaltGood
Sea salt adds flavor and essential minerals, used in moderation it can be part of a balanced diet.
See more about Sea Salt →EnzymesNeutral
Enzymes assist in dough fermentation and digestion, with a neutral impact on health when naturally occurring.
See more about Enzymes →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store