Variety Pack

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Common questions

Is Variety Pack healthy?

Variety Pack scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is based on carbonated spring water, which is a preferred source, but it includes added cane sugar and natural flavors, contributing to its ultra-processed classification.

How processed is Variety Pack?

Variety Pack is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Variety Pack's score?

In Scout's ingredient-by-ingredient analysis, Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Variety Pack

Clearly Canadian
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by The Clearly Food & Beverage Company Ltd.
Category Bottled Water
Summary

This product is based on carbonated spring water, which is a preferred source, but it includes added cane sugar and natural flavors, contributing to its ultra-processed classification. The presence of cane sugar raises concerns due to its potential impact on blood sugar levels and metabolic health. Additionally, the use of citric acid as an additive further indicates a higher level of processing, which affects the overall score.

Key ingredients 4

Carbonated Spring Water
Neutral

Carbonated spring water is generally considered neutral as it provides hydration without additional calories or sugars. The carbonation process involves dissolving carbon dioxide gas under pressure, which does not significantly alter the water's nutritional profile. It is a common base for beverages, offering a refreshing alternative to still water.

Benefits

Provides hydration and can be a refreshing alternative to still water.

Citric Acid
Neutral

Citric acid is neutral as it is commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is often produced through fermentation processes for commercial use. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion.

Benefits

Acts as a preservative and enhances flavor, contributing to product stability.

See more about Citric Acid →
Cane Sugar
Bad

Cane sugar is considered bad due to its high caloric content and contribution to increased blood sugar levels. It is a refined sugar that can lead to weight gain and metabolic issues when consumed in excess. Its presence in beverages is often linked to increased risk of obesity and dental cavities.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental problems.

Benefits

Provides a quick source of energy but lacks essential nutrients.

See more about Cane Sugar →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances the flavor profile of the product without adding calories.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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