Carrick Glen - Dragonfruit and yuzu vitamin water

Spring Water is a natural source of hydration and is typically free from contaminants. It is minimally processed, retaining its natural mineral content which can be beneficial for health. Compared to other water sources, it is often considered purer and more refreshing.

Acacia Gum is a natural stabilizer derived from the sap of the acacia tree. It is minimally processed and used to improve texture and stability in beverages. It is also a source of dietary fiber, which can support digestive health.

Ceylon Tea Extract is derived from high-quality tea leaves and is known for its antioxidant properties. It is minimally processed, retaining beneficial polyphenols that support health. Compared to other tea extracts, Ceylon tea is often prized for its unique flavor and health benefits.

Niacinamide is a form of Vitamin B3 that supports energy metabolism and skin health. It is synthetically produced but is an essential nutrient that can be beneficial in small amounts. Compared to other forms of Vitamin B3, it is less likely to cause flushing.

Pantothenic Acid, or Vitamin B5, is essential for energy metabolism and the synthesis of coenzyme A. It is synthetically produced but necessary for various bodily functions. It is generally well-tolerated and beneficial in small amounts.

Vitamin B6 is crucial for protein metabolism and cognitive development. It is synthetically produced but essential for various physiological functions. It is often included in fortified foods to support overall health.

Vitamin B1, or Thiamine, is vital for energy production and nerve function. It is synthetically produced but necessary for converting carbohydrates into energy. It is often added to foods to prevent deficiencies.

Biotin is a B-vitamin that supports metabolism and hair, skin, and nail health. It is synthetically produced but essential for various metabolic processes. It is often included in supplements and fortified foods for its beauty benefits.

Vitamin B12 is essential for red blood cell formation and neurological function. It is synthetically produced but crucial for preventing anemia and supporting nerve health. It is often added to fortified foods to ensure adequate intake.

Ascorbic Acid, or Vitamin C, is a powerful antioxidant that supports immune function and skin health. It is synthetically produced but essential for collagen synthesis and protecting cells from oxidative damage. It is commonly added to foods for its preservative and health benefits.

White Grape Juice from Concentrate provides flavor and some natural sugars. The concentration process can reduce some nutritional value compared to fresh juice. It is often used for its sweet taste and mild flavor profile.

Citric Acid is commonly used as a preservative and flavor enhancer in beverages. It is synthetically produced and widely regarded as safe in moderate amounts. It can enhance the tartness and stability of the product.

Fruit and Vegetable Concentrates provide natural color and some nutrients. The concentration process can diminish some nutritional value compared to whole fruits and vegetables. They are used to enhance the visual appeal and nutritional profile of the product.

Natural Flavourings are used to enhance the taste of the product. They are derived from natural sources but can be processed to isolate specific flavors. They contribute to the sensory appeal of the product without adding significant nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Zinc Sulphate is a mineral supplement used to support immune function and wound healing. It is synthetically produced and can be beneficial in small amounts. It is often included in fortified foods to prevent zinc deficiency.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health in some individuals. Compared to natural sweeteners, it lacks nutritional benefits and may have long-term health implications.