Crofter's ORGANIC RASPBERRY PREMIUM SPREAD
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic raspberry spread contains beneficial ingredients like organic raspberries and apple pectin, which provide natural sweetness and fiber. However, it is heavily processed and includes a significant amount of organic cane sugar, which contributes to high sugar content without essential nutrients. The product's ultra-processed nature limits its health score despite the use of organic ingredients.
Key ingredients 5
Organic raspberriesVery Good
Organic raspberries are a rich source of antioxidants and vitamins. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide natural sweetness and flavor without added sugars.
Benefits
Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress.
Apple pectinGood
Apple pectin is a natural fiber that can aid in digestion and improve gut health. It is derived from apples and acts as a gelling agent in spreads. Its natural origin and fiber content make it a beneficial addition to the product.
Benefits
Supports digestive health by providing soluble fiber, which can help regulate bowel movements.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can help preserve the product's freshness.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and stability of the spread. Its use is generally considered safe and effective.
Benefits
Helps preserve the product and enhance its flavor profile.
Organic cane sugarBad
Organic cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as conventional refined sugars. Excessive consumption can lead to health issues such as obesity and dental cavities.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental problems.
Benefits
Provides energy but lacks significant nutritional benefits beyond caloric content.
Processing
Ultra-Processed Foods
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