8 fl. oz Salt Free Italian Dressing

Organic apple juice from concentrate is a natural sweetener that provides some vitamins and minerals. The concentration process may reduce some nutrient content compared to fresh juice. It is used to add sweetness and flavor to the dressing.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of apple juice, preserving beneficial compounds. Its organic certification ensures minimal pesticide exposure.

Organic high oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. It is used for its neutral flavor and high smoke point.

Organic white wine vinegar is a fermented product that adds acidity and flavor to foods. It is made from organic white wine, ensuring minimal pesticide residues. The fermentation process preserves beneficial acetic acid.

Water is used as a solvent and to adjust the consistency of the dressing. It is a neutral ingredient with no direct nutritional impact. Its presence helps blend other ingredients smoothly.

Organic dried garlic adds flavor and potential health benefits, such as supporting immune function. The drying process concentrates its beneficial compounds. Being organic, it reduces the risk of pesticide exposure.

Organic dried onion provides flavor and potential health benefits, including antioxidant properties. The drying process preserves its beneficial compounds. Organic certification ensures reduced pesticide exposure.

Organic tapioca starch is used as a thickening agent in the dressing. It is derived from the cassava root and is gluten-free. Its organic status ensures minimal pesticide residues.

Organic dried bell peppers add flavor and nutrients, such as vitamins A and C. The drying process concentrates these nutrients. Organic certification reduces pesticide exposure.

Organic oregano is a herb known for its antioxidant and antimicrobial properties. It is used to enhance flavor and provide health benefits. Being organic, it minimizes pesticide exposure.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. It helps maintain the desired texture and consistency of the dressing.

Organic basil is a flavorful herb with potential health benefits, including anti-inflammatory properties. It is used to enhance the taste and nutritional profile of the dressing. Organic certification ensures reduced pesticide exposure.

Organic rosemary is a herb known for its antioxidant and anti-inflammatory properties. It is used to enhance flavor and provide health benefits. Organic certification reduces pesticide exposure.

Organic black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Organic certification ensures minimal pesticide residues.