Dress It Up Green Goddess Dressing - 10 fl oz

Olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. This oil is a staple in Mediterranean diets, associated with numerous health benefits.

Apple cider vinegar is known for its potential to aid digestion and support metabolic health. It is made through the fermentation of apple juice, which preserves beneficial acetic acid. This ingredient is often used for its tangy flavor and potential health benefits.

Chick pea broth is a plant-based liquid derived from cooking chickpeas, often used as a vegan alternative to egg whites. It contains proteins and nutrients from chickpeas, making it a nutritious addition. This ingredient is valued for its emulsifying properties in recipes.

Lemon juice is a natural source of vitamin C and antioxidants, known for its refreshing flavor and health benefits. It is extracted from fresh lemons and used to enhance flavor and preserve freshness. This ingredient is commonly used for its acidity and potential health benefits.

Basil is a fragrant herb known for its antioxidant properties and potential health benefits. It is often used fresh or dried to enhance flavor in culinary dishes. This herb is valued for its aromatic qualities and potential anti-inflammatory effects.

Green onion, also known as scallion, is a low-calorie vegetable rich in vitamins and minerals. It is used for its mild onion flavor and nutritional benefits. This ingredient is often added to dishes for its flavor and potential health benefits.

Garlic is a widely used culinary ingredient known for its potential health benefits, including cardiovascular support. It contains sulfur compounds that may have antimicrobial and anti-inflammatory effects. This ingredient is valued for its flavor and potential health-promoting properties.

Parsley is a nutrient-rich herb known for its antioxidant properties and potential health benefits. It is often used fresh or dried to enhance flavor and nutrition in dishes. This herb is valued for its vitamin content and potential detoxifying effects.

Dill is an aromatic herb known for its potential digestive benefits and antioxidant properties. It is often used to enhance flavor in culinary dishes. This herb is valued for its unique flavor and potential health benefits.

Cane sugar is a common sweetener derived from sugarcane, used to enhance flavor in foods. It is a refined sugar, providing quick energy but lacking nutritional benefits. This ingredient is often used in moderation to balance flavors.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in foods. This ingredient is valued for its neutral flavor and versatility in cooking.

Salt is a common seasoning used to enhance flavor in foods. It is composed primarily of sodium chloride and is essential for various bodily functions. This ingredient is used in moderation to balance flavors and preserve foods.

Mint is a fragrant herb known for its refreshing flavor and potential digestive benefits. It is often used to enhance flavor and aroma in culinary dishes. This herb is valued for its soothing properties and potential health benefits.

Tarragon is an aromatic herb known for its unique flavor and potential health benefits. It is often used to enhance flavor in culinary dishes. This herb is valued for its antioxidant properties and potential digestive benefits.