ORIGINAL SEASONING BLEND

Onions are a good source of vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions also provide flavor without added calories or fat.

Black pepper contains piperine, which enhances nutrient absorption. It has antioxidant properties and may improve digestion. Black pepper is a common spice that adds flavor and potential health benefits.

Parsley is rich in vitamins A, C, and K, and antioxidants. It supports bone health and has anti-inflammatory properties. Parsley adds flavor and nutritional value to dishes.

Celery seed is known for its anti-inflammatory and antioxidant properties. It may help lower blood pressure and improve digestion. Celery seed adds a distinct flavor to seasoning blends.

Basil is an herb rich in antioxidants and essential oils. It has anti-inflammatory and antibacterial properties. Basil enhances flavor and provides health benefits.

Bay leaves are aromatic herbs that add flavor and have antioxidant properties. They may aid digestion and improve heart health. Bay leaves are used in cooking for their distinct flavor.

Marjoram is an herb with antioxidant and anti-inflammatory properties. It may support digestive health and improve mood. Marjoram adds a sweet, aromatic flavor to dishes.

Oregano is rich in antioxidants and has antibacterial properties. It supports immune health and adds flavor to dishes. Oregano is a common herb used in Mediterranean cuisine.

Savory is an herb with antioxidant and antimicrobial properties. It may aid digestion and enhance flavor. Savory is used in seasoning blends for its peppery taste.

Thyme is an herb rich in vitamins and antioxidants. It has antimicrobial properties and supports respiratory health. Thyme adds flavor and nutritional value to dishes.

Cayenne pepper contains capsaicin, which has anti-inflammatory and metabolism-boosting properties. It adds heat and flavor to dishes. Cayenne pepper is used in cooking for its spicy kick.

Coriander seeds are rich in antioxidants and may aid digestion. They have anti-inflammatory properties and add flavor to dishes. Coriander is commonly used in spice blends.

Cumin is a spice with antioxidant and anti-inflammatory properties. It may aid digestion and improve blood sugar control. Cumin adds a warm, earthy flavor to dishes.

Mustard seeds are rich in antioxidants and have anti-inflammatory properties. They may support cardiovascular health and add flavor to dishes. Mustard is commonly used in seasoning blends.

Rosemary is an herb with antioxidant and anti-inflammatory properties. It may improve memory and concentration. Rosemary adds flavor and nutritional value to dishes.

Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, which has antimicrobial effects. Garlic adds flavor and health benefits to dishes.

Carrots are rich in beta-carotene, which supports eye health. They provide vitamins and antioxidants that support overall health. Carrots add natural sweetness and nutritional value to dishes.

Orange peel is rich in vitamin C and antioxidants. It may support immune health and improve digestion. Orange peel adds a citrusy flavor and nutritional benefits to dishes.

Tomatoes are rich in lycopene, an antioxidant that supports heart health. They provide vitamins and minerals that support overall health. Tomatoes add flavor and nutritional value to dishes.

Oil of lemon is a natural flavoring agent with antioxidant properties. It adds a fresh, citrusy aroma to dishes. Lemon oil is extracted from lemon peels and retains beneficial compounds.

Lemon juice powder provides a concentrated source of vitamin C. It adds a tangy flavor to dishes. The processing may reduce some nutritional benefits compared to fresh lemon juice.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity. Citric acid is generally recognized as safe when used in moderation.