Ken's Steak House Chef's Reserve Creamy Casear Dressing With Roasted Garlic 9 oz

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined, which may reduce its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Water is used as a solvent and to adjust the consistency of the dressing. It does not contribute any nutritional value or health risks. It is a neutral ingredient in terms of health impact.

Parmesan cheese is a source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim milk, which retains essential nutrients. The fermentation process enhances its digestibility and flavor.

Egg yolk is a source of high-quality protein and essential nutrients like choline. It contains healthy fats and fat-soluble vitamins, contributing to overall nutrition. Compared to egg whites, yolks provide more vitamins and minerals.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile while retaining beneficial compounds. Garlic is known for its potential cardiovascular benefits.