Crofter s Premium Spread Organic - Morello Cherry 16.5 oz Jar

CROFTER'S
70 Good
$51.40 · 16.5 oz · pack of 6
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Summary

This spread contains high-quality organic Morello cherries, which are rich in antioxidants and provide natural sweetness. However, it also includes a significant amount of added sugar and is classified as ultra-processed due to the presence of citric acid and pectin solution. The processing level and added sugars limit its healthiness despite the use of organic ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Power Sustainable Lios
Category Jams And Spreads

Key ingredients 5

Organic Morello Cherries
Good

Organic Morello cherries are a high-quality fruit ingredient rich in antioxidants and vitamins. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide natural sweetness and flavor, reducing the need for excessive added sugars.

Benefits

Rich in antioxidants and vitamins, which support overall health and may reduce inflammation.

Organic Cane Sugar
Neutral

Organic cane sugar is a refined sweetener used to enhance flavor. Being organic, it is produced without synthetic chemicals, but it still contributes to high sugar content. It provides energy but lacks significant nutritional benefits.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a quick source of energy but lacks other nutritional benefits.

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Pectin Solution
Neutral

Pectin solution is used as a gelling agent to provide texture to spreads. It is derived from apples, making it a natural additive. It helps in achieving the desired consistency without synthetic chemicals.

Benefits

Helps in achieving the desired texture and consistency in spreads without synthetic additives.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It helps maintain color and freshness in food products. While beneficial as a vitamin, its role here is primarily functional rather than nutritional.

Benefits

Acts as an antioxidant and preservative, helping to maintain product quality.

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Citric Acid
Bad

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is synthetically produced, which may cause concerns for some consumers. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and potential digestive discomfort.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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