RASPBERRY FRUIT SPREAD

CROFTER'S ORGANIC
65 Fair
$45.99 · 16.5 oz
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Summary

This raspberry fruit spread contains organic raspberries, which are beneficial due to their antioxidant content and lack of synthetic pesticides. However, the product is heavily reliant on organic cane sugar, contributing to high sugar content and caloric intake without essential nutrients. Despite the use of organic ingredients, the product is classified as ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Power Sustainable Lios
Category Jams And Spreads

Key ingredients 4

Organic Raspberries
Very Good

Organic raspberries are a rich source of antioxidants and vitamins, particularly vitamin C. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide natural sweetness and flavor without added sugars.

Benefits

High in antioxidants and vitamin C, which support immune function and reduce oxidative stress.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses similar health risks as regular refined sugars, such as increased risk of obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.

Risks

Excessive consumption can lead to weight gain, increased blood sugar levels, and risk of metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is generally considered safe and is a common ingredient in jams and jellies. It does not contribute significant nutritional value but aids in achieving the desired texture.

Benefits

Helps in achieving the desired consistency in fruit spreads without adding calories.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve the freshness of the product. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and enhances flavor without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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