Herdez MEDIUM ROASTED SALSA ROJA

Tomatoes are rich in vitamins A and C and provide antioxidants like lycopene. Fire roasting enhances flavor without significant nutrient loss. They are a whole food ingredient with minimal processing.

Diced tomatoes are a source of essential nutrients such as vitamin C and potassium. They are minimally processed, retaining most of their natural nutrients. They contribute to the overall nutritional profile of the product.

Concentrated crushed tomatoes offer a dense source of nutrients and flavor. They are processed to remove excess water, concentrating the natural sugars and nutrients. This ingredient enhances the flavor profile of the salsa.

Jalapeño peppers are rich in vitamins A and C and contain capsaicin, which may have anti-inflammatory properties. They are a whole food ingredient with minimal processing. Jalapeños add flavor and potential health benefits to the salsa.

Roasted jalapeño pepper puree provides a concentrated source of flavor and nutrients. Roasting enhances the flavor while maintaining nutritional benefits. This ingredient adds depth to the salsa's flavor profile.

Onions are a good source of vitamins and antioxidants, particularly quercetin. They are a whole food ingredient with minimal processing. Onions add flavor and nutritional value to the salsa.

Cilantro is rich in vitamins A, C, and K and provides antioxidants. It is a fresh herb with minimal processing. Cilantro adds flavor and potential health benefits to the salsa.

Garlic powder is a concentrated source of flavor and nutrients, including allicin. It is a minimally processed ingredient that retains many of the benefits of fresh garlic. Garlic powder enhances the flavor and potential health benefits of the salsa.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. Water is essential for achieving the desired texture of the product.

Distilled vinegar is used as a preservative and flavor enhancer. It is a processed ingredient with minimal nutritional value. Vinegar helps to balance the flavors in the salsa.

Iodized salt provides essential iodine, which is important for thyroid function. It is a refined ingredient used to enhance flavor. The iodine content is beneficial for preventing deficiencies.

Citric acid is used as a preservative and to enhance acidity. It is a common food additive with minimal nutritional value. Citric acid helps to preserve the freshness and flavor of the salsa.

Xanthan gum is used as a thickening agent to improve texture. It is a processed ingredient with no nutritional value. Xanthan gum helps to stabilize the consistency of the salsa.

Spices are used to enhance flavor and may provide some antioxidants. The specific spices are not listed, making it difficult to assess their individual benefits. Spices contribute to the overall flavor profile of the salsa.