Ocean's Halo Ginger Sesame Vinaigrette & Marinade - 12oz

Organic garlic is a flavorful spice with numerous health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its natural compounds. It may help lower blood pressure and cholesterol levels.

Organic distilled vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of ethanol and is free from synthetic additives. It can aid digestion and has antimicrobial properties.

Organic sesame oil is a source of healthy fats, particularly monounsaturated and polyunsaturated fats. It is less processed than seed oils and contains antioxidants like sesamol. It can support heart health when consumed in moderation.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. It enhances flavor without the additives found in table salt.

Organic ginger is a spice known for its anti-inflammatory and antioxidant properties. It is minimally processed and adds a distinct flavor to foods. It may help with digestion and reduce nausea.

Organic onion is a natural ingredient that adds flavor and contains antioxidants. It is minimally processed and provides quercetin, which has anti-inflammatory effects. It may support heart health and immune function.

Organic poppy seeds are a source of dietary fiber and essential minerals like calcium and magnesium. They are minimally processed and add texture and flavor to foods. They may support bone health and digestion.

Organic spice refers to a blend of spices that enhance flavor naturally. Being organic, it is free from synthetic pesticides and additives. It can provide various health benefits depending on the specific spices used.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric content of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. It has no significant nutritional value but improves texture and consistency.

Organic sugar is a refined sweetener that contributes to the product's sugar content. Despite being organic, it still has similar health impacts as regular sugar, such as increasing blood glucose levels. Excessive consumption can lead to health issues like obesity and diabetes.