At a glance
Summary
This product is made from olive oil, which is a source of healthy monounsaturated fats and retains beneficial compounds like antioxidants. However, as an extra light olive oil, it is more processed than extra virgin varieties, which can reduce some of its nutritional benefits. Despite this, it remains a healthier option compared to oils with industrial seed oils or artificial additives.
Key ingredients 1
Olive oilGood
Olive oil is a source of healthy monounsaturated fats that support cardiovascular health. It is minimally processed, retaining beneficial compounds such as antioxidants. The oil is extracted from olives, which are a natural and nutritious food source.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play