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ORGANIC MAPLE SYRUP

Common questions

Is ORGANIC MAPLE SYRUP healthy?

ORGANIC MAPLE SYRUP scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pure organic maple syrup, a minimally processed natural sweetener that retains some beneficial nutrients like manganese and zinc.

How processed is ORGANIC MAPLE SYRUP?

ORGANIC MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Pure organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MAPLE SYRUP

Clearly Organic by Best Choice
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CLEARLY ORGANIC
Category Condiments
Summary

This product is made from pure organic maple syrup, a minimally processed natural sweetener that retains some beneficial nutrients like manganese and zinc. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. The processing level is low, and the absence of additives or artificial ingredients contributes to its high rating.

Key ingredients 1

Pure organic maple syrup
Good

Pure organic maple syrup is a natural sweetener with a lower glycemic index compared to refined sugars. It is minimally processed and retains some beneficial nutrients like manganese and zinc. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and minerals such as manganese and zinc, which support metabolic and immune functions.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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