TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6)
Summary
This salsa features high-quality ingredients such as jalapeno and serrano peppers, garlic, onions, and non-GMO olive oil, all of which are minimally processed and retain their natural nutrients. The use of olive oil instead of seed oils is a positive aspect, and the absence of artificial additives or preservatives contributes to its clean label. The product's processing level is low, focusing on whole, fresh ingredients that enhance its nutritional profile.
At a glance
Key ingredients 7
Jalapeno peppersGood
Jalapeno peppers are a source of vitamins A and C, which are important for immune function and skin health. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The peppers are minimally processed, retaining their natural nutrients.
Risks
Capsaicin can cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Rich in vitamins and capsaicin, which may support metabolism and reduce inflammation.
Serrano peppersGood
Serrano peppers are high in vitamin C and antioxidants, which help protect cells from damage. They also contain capsaicin, which may aid in pain relief and weight management. These peppers are used in their natural form, preserving their health benefits.
Risks
May cause digestive discomfort or irritation in some individuals.
Benefits
Provide antioxidants and capsaicin, which can support immune health and metabolism.
GarlicVery Good
Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. The use of fresh garlic ensures maximum retention of its beneficial compounds.
Risks
Excessive consumption may lead to digestive issues or bad breath.
Benefits
Supports heart health and immune function due to its antioxidant and antimicrobial properties.
OnionsGood
Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin, which may reduce inflammation. They are used fresh, which helps maintain their nutritional profile. Onions can enhance the flavor and nutritional value of dishes.
Risks
May cause digestive discomfort or allergic reactions in some individuals.
Benefits
Rich in antioxidants and nutrients that support overall health.
Non-gmo olive oilVery Good
Non-GMO olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants like vitamin E and polyphenols, which have anti-inflammatory effects. The oil is minimally processed, preserving its nutritional integrity.
Benefits
Supports heart health and provides anti-inflammatory properties due to its healthy fat content.
Pink Himalayan saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals, but overall benefits are similar to regular salt.
Non-gmo citric acidNeutral
Non-GMO citric acid is used as a natural preservative and flavor enhancer. It is derived from non-GMO sources, reducing concerns about genetic modification. Citric acid is generally recognized as safe and is widely used in food processing.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a preservative and flavor enhancer without significant health risks.
Processing
Processed Culinary Ingredients
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