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TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6)

Common questions

Is TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6) healthy?

TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6) scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa features high-quality ingredients such as jalapeno and serrano peppers, garlic, onions, and non-GMO olive oil, all of which are minimally processed and retain their natural nutrients.

How processed is TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6)?

TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Jalapeno peppers, Serrano peppers, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TATEMADA - Jalapeño Salsa 16OZ ( Pack of 6)

Tatemada
92 Excellent

Analysis updated June 2026 · How Scout scores

$14.11 · 16 oz · $0.88 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments
Summary

This salsa features high-quality ingredients such as jalapeno and serrano peppers, garlic, onions, and non-GMO olive oil, all of which are minimally processed and retain their natural nutrients. The use of olive oil instead of seed oils is a positive aspect, and the absence of artificial additives or preservatives contributes to its clean label. The product's processing level is low, focusing on whole, fresh ingredients that enhance its nutritional profile.

Key ingredients 7

Non-GMO Olive Oil
Very Good

Non-GMO olive oil is a healthy fat that adds richness and is associated with heart-healthy benefits.

Jalapeno peppers
Good

Jalapeno peppers are rich in vitamins and add a flavorful kick to the salsa, making it a tasty and nutritious ingredient.

See more about Jalapeno peppers →
Serrano peppers
Good

Serrano peppers provide a spicy flavor and are a good source of vitamins, enhancing both taste and nutritional value.

Garlic
Good

Garlic is known for its natural flavor and potential health benefits, making it a beneficial addition to the salsa.

See more about Garlic →
Onions
Good

Onions add depth of flavor and contain antioxidants, contributing to the overall quality of the product.

See more about Onions →
Pink Himalayan Salt
Good

Pink Himalayan salt provides essential minerals and enhances the flavor without artificial additives.

See more about Pink Himalayan Salt →
Non-GMO Citric Acid
Good

Non-GMO citric acid helps preserve the salsa naturally and maintains its fresh taste.

See more about Non-GMO Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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