Basil Almond Pesto

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Common questions

Is Basil Almond Pesto healthy?

Basil Almond Pesto scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as extra virgin olive oil, basil, and almonds, which are minimally processed and provide beneficial nutrients like healthy fats, antioxidants, and vitamins.

How processed is Basil Almond Pesto?

Basil Almond Pesto is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Basil Almond Pesto's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Basil, Almond count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Basil Almond Pesto

Bona Furtuna
92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Condiments
Summary

This product features high-quality ingredients such as extra virgin olive oil, basil, and almonds, which are minimally processed and provide beneficial nutrients like healthy fats, antioxidants, and vitamins. The clean ingredient list, free from artificial additives and seed oils, contributes to its high rating, reflecting its nutritional value and low level of processing.

Key ingredients 7

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Basil
Good

Aromatic herb rich in vitamins and antioxidants. Contains essential oils that may have anti-inflammatory and antibacterial effects. Fresh basil provides a natural source of flavor without additives.

Benefits

Provides vitamins A, K, and C, and may support immune function and reduce inflammation.

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Almond
Good

Nutrient-dense nut high in healthy fats, protein, and fiber. Contains vitamin E and magnesium, which are beneficial for heart health. Almonds are minimally processed and provide a natural source of nutrition.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, protein, and fiber, supporting heart health and satiety.

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Lemon juice
Good

Natural source of vitamin C and antioxidants. Provides a fresh, tangy flavor that enhances the taste of dishes. Lemon juice is minimally processed and adds nutritional value.

Benefits

Rich in vitamin C, which supports immune function and skin health.

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Garlic
Good

Contains compounds with potential health benefits, including allicin. May support cardiovascular health and immune function. Fresh garlic is a natural flavor enhancer with minimal processing.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Known for its potential to support heart health and immune function due to its bioactive compounds.

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Black pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance the absorption of certain nutrients and provide a mild antioxidant effect.

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Salt
Neutral

Common seasoning used to enhance flavor. Provides sodium, an essential mineral for fluid balance. Regular table salt is refined and lacks trace minerals found in unrefined salts.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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