Phillips Authentic Blackening Seasoning

Common questions

Is Phillips Authentic Blackening Seasoning healthy?

Phillips Authentic Blackening Seasoning scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed primarily of spices, onion powder, garlic powder, and paprika, which are minimally processed ingredients.

How processed is Phillips Authentic Blackening Seasoning?

Phillips Authentic Blackening Seasoning is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Phillips Authentic Blackening Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Spices, Garlic powder, Paprika count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Phillips Authentic Blackening Seasoning

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Condiments
Summary

This seasoning blend is composed primarily of spices, onion powder, garlic powder, and paprika, which are minimally processed ingredients. The presence of salt and a small amount of sugar slightly detracts from its health profile, but the overall ingredient list remains clean and free from artificial additives or seed oils. Its processing level is low, contributing to a favorable score.

Key ingredients 6

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can provide antioxidants and enhance flavor without adding calories.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits.

See more about Garlic powder →
Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and vitamins that may support health.

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Onion powder
Neutral

Onion powder is a dehydrated form of onion, providing flavor without significant nutritional value. It is minimally processed and retains some of the beneficial compounds found in fresh onions. However, it lacks the fiber and water content of fresh onions.

Benefits

Provides flavor and some antioxidants found in fresh onions.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high sodium intake. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is essential for maintaining fluid balance in the body.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories without nutritional benefits. High intake is linked to obesity, diabetes, and dental problems.

Risks

Excessive sugar consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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