NEWMAN'S OWN, ORGANICS MARINARA PASTA SAUCE

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient quality. It forms the base of the sauce, providing flavor and nutritional benefits.

Organic diced tomatoes add texture and additional nutrients to the sauce. Being organic, they are free from synthetic pesticides and have a higher antioxidant content. They complement the puree by enhancing the sauce's flavor and nutritional profile.

Organic extra virgin olive oil is a high-quality fat known for its heart health benefits. It is cold-pressed, preserving its antioxidants and healthy fats. This oil enhances the sauce's flavor and nutritional value.

Organic carrot puree adds natural sweetness and nutrients to the sauce. It is a source of beta-carotene, which the body converts to vitamin A. The organic nature ensures minimal pesticide residues.

Organic basil provides flavor and aromatic compounds to the sauce. It contains essential oils with potential anti-inflammatory and antibacterial properties. The organic certification ensures it is free from synthetic pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic garlic is known for its health-promoting properties, including potential cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. The organic certification ensures it is free from synthetic chemicals.

Organic onion adds flavor and nutritional benefits to the sauce. It contains antioxidants and compounds that may support heart health. The organic nature ensures it is free from synthetic pesticides.

Organic black pepper adds spice and enhances the absorption of nutrients. It contains piperine, which may have anti-inflammatory effects. The organic certification ensures it is free from synthetic chemicals.

Organic fennel adds a unique flavor and potential digestive benefits to the sauce. It contains compounds that may aid digestion and reduce bloating. The organic certification ensures it is free from synthetic pesticides.

Citric acid is used as a preservative and to enhance the acidity of the sauce. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the sauce's freshness and flavor.