Newman's Own Organic Marinara Pasta Sauce

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic tomato puree is a rich source of vitamins A and C and antioxidants like lycopene. The organic certification ensures minimal pesticide exposure. It is a fundamental ingredient in marinara sauce, providing flavor and nutritional benefits.

Organic diced tomatoes provide fiber, vitamins, and antioxidants. The organic status reduces the risk of pesticide residues. They add texture and nutritional value to the sauce.

Organic carrot puree is a source of beta-carotene, fiber, and vitamins. The organic certification ensures reduced pesticide exposure. It adds natural sweetness and nutritional value to the sauce.

Organic basil is an herb rich in antioxidants and essential oils. The organic status ensures minimal pesticide exposure. It enhances flavor and provides health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the additives found in refined salts.

Organic garlic is known for its antimicrobial and antioxidant properties. The organic certification reduces pesticide exposure. It adds flavor and potential health benefits to the sauce.

Organic onion provides flavor and is rich in antioxidants and vitamins. The organic status ensures reduced pesticide exposure. It contributes to the sauce's nutritional profile.

Organic black pepper contains piperine, which enhances nutrient absorption. The organic certification ensures minimal pesticide exposure. It adds spice and potential health benefits.

Organic fennel is an aromatic herb with digestive benefits. The organic status reduces pesticide exposure. It adds flavor and potential health benefits to the sauce.