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Spice World Minced Garlic

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Common questions

Is Spice World Minced Garlic healthy?

Spice World Minced Garlic scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This minced garlic product is minimally processed, retaining the beneficial properties of garlic, which is known for its health-promoting compounds.

How processed is Spice World Minced Garlic?

Spice World Minced Garlic is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spice World Minced Garlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Phosphoric Acid is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spice World Minced Garlic

Spice World
85 Excellent

Analysis updated August 2026 · How Scout scores

$10.29 · 20 oz · $0.51 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Spice World, Inc.
Category Condiments
Summary

This minced garlic product is minimally processed, retaining the beneficial properties of garlic, which is known for its health-promoting compounds. However, the presence of phosphoric acid, a synthetic additive, slightly detracts from its overall healthfulness, as it can contribute to mineral imbalances if consumed excessively.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to support cardiovascular health and possess antimicrobial effects. As a whole food, it is minimally processed and retains its beneficial nutrients.

Benefits

Rich in antioxidants and sulfur compounds that may help reduce blood pressure and improve cholesterol levels. Supports immune function and has potential anti-inflammatory effects.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and consistency of the product. As a neutral ingredient, it does not contribute additional nutrients or health risks.

See more about Water →
Phosphoric Acid
Bad

Phosphoric acid is used as an acidulant to maintain acidity and preserve the product. It is a synthetic additive that can contribute to mineral imbalances if consumed in excess. Its presence in minimally processed foods is generally discouraged.

Risks

Excessive consumption may lead to reduced bone density and interfere with calcium absorption.

See more about Phosphoric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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