MINCED GARLIC
Summary
This minced garlic product is primarily composed of garlic, which is a minimally processed ingredient known for its health benefits. However, the presence of phosphoric acid, a synthetic additive, slightly detracts from its overall healthiness. Despite this, the product remains largely unprocessed, maintaining a high score due to its beneficial primary ingredient.
At a glance
Key ingredients 3
GarlicVery Good
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed, retaining most of its beneficial compounds. Garlic is also associated with cardiovascular health benefits due to its ability to improve blood circulation.
Benefits
Rich in antioxidants and compounds like allicin, which may support immune function and cardiovascular health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct health impact. Its presence ensures the product maintains the desired consistency and moisture content.
See more about Water →Phosphoric AcidBad
Phosphoric acid is used as an acidulant to maintain acidity and preserve the product. It is a synthetic additive that can contribute to dietary phosphorus intake. Excessive consumption may lead to imbalances in calcium and phosphorus levels in the body.
Risks
High intake of phosphoric acid may affect bone health by disrupting calcium absorption.
Processing
Unprocessed or Minimally Processed Foods
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