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BALSAMIC VINEGAR

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BALSAMIC VINEGAR

Alessi
85 Excellent
$6.67
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Summary

This balsamic vinegar is made from red wine vinegar and grape musts, which are simple and traditional ingredients for this type of product. The processing level is moderate, as it involves fermentation and concentration, but it does not contain any harmful additives or artificial ingredients. The high sugar content is natural from the grapes, which is typical for balsamic vinegar, and does not involve added sugars or high-fructose corn syrup.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by ALESSI
Category Condiments

Key ingredients 2

Red wine vinegar
Neutral

Red wine vinegar is a fermented product made from red wine, providing acidity and flavor. It is a traditional ingredient with minimal processing involved. The fermentation process may offer some probiotic benefits, although these are not significant.

Benefits

May contain trace amounts of antioxidants from the red wine used in its production.

Grape musts
Neutral

Grape musts are the freshly crushed juice that contains the skins, seeds, and stems of the grape. It is a natural ingredient used in traditional balsamic vinegar production. The sugars in grape musts contribute to the sweetness and complexity of the vinegar.

Benefits

Provides natural sweetness and flavor complexity to balsamic vinegar.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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