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RANDALL, DELUXE GREAT NORTHERN BEANS

Common questions

Is RANDALL, DELUXE GREAT NORTHERN BEANS healthy?

RANDALL, DELUXE GREAT NORTHERN BEANS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cooked great northern beans, which are a good source of protein and fiber, contributing positively to its nutritional profile.

How processed is RANDALL, DELUXE GREAT NORTHERN BEANS?

RANDALL, DELUXE GREAT NORTHERN BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive RANDALL, DELUXE GREAT NORTHERN BEANS' score?

In Scout's ingredient-by-ingredient analysis, Cooked great northern beans counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RANDALL, DELUXE GREAT NORTHERN BEANS

Randall
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Randall Foods, Inc.
Category Beans
Summary

This product contains cooked great northern beans, which are a good source of protein and fiber, contributing positively to its nutritional profile. However, the presence of cane sugar, a refined sugar, adds unnecessary calories without nutritional benefits. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 4

Cooked great northern beans
Good

Great northern beans are a good source of protein and dietary fiber, supporting digestive health and providing essential nutrients. They are minimally processed and retain most of their natural nutritional profile. Compared to other legumes, they offer a balanced nutrient composition with low fat content.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health. They also provide essential vitamins and minerals, contributing to overall nutritional intake.

Water
Neutral

Water is used as a medium for cooking and preserving the beans, contributing to the product's texture and moisture content. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans, but it does not provide additional nutritional benefits. It is a common additive in processed foods to improve taste. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

See more about Salt →
Cane sugar
Bad

Cane sugar is a refined sugar that adds sweetness but offers no nutritional benefits. It is processed and can contribute to increased calorie intake without essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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