Twinings Pineapple Mango 20ct

80 Good
$3.97 · 20 count
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Summary

This tea contains a variety of beneficial ingredients such as white hibiscus, apple pieces, and lemon balm, which contribute to its antioxidant and calming properties. However, the presence of 'natural flavours' introduces some concern due to the lack of transparency about their composition. Despite being processed, the tea maintains a relatively clean ingredient list, which supports a higher score within its category.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Tea

Key ingredients 9

White Hibiscus
Very Good

White Hibiscus is known for its high antioxidant content, which can help reduce oxidative stress. It is minimally processed and retains its natural beneficial compounds. Additionally, it may support cardiovascular health and improve skin quality.

Benefits

Rich in antioxidants, it may help reduce inflammation and support heart health.

Apple Pieces
Good

Apple Pieces provide natural sweetness and contain dietary fiber and vitamin C. They are typically dried with minimal processing, preserving their nutritional benefits. Apples are also associated with improved gut health due to their fiber content.

Benefits

Provides dietary fiber and vitamin C, supporting digestive health and immune function.

Lemon Balm
Very Good

Lemon Balm is a herb known for its calming effects and potential to reduce anxiety. It is used in its natural form, retaining its essential oils and beneficial compounds. It may also support cognitive function and improve mood.

Benefits

Known for its calming properties, it may help reduce stress and improve sleep quality.

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Orange Peel
Good

Orange Peel is rich in vitamin C and flavonoids, which have antioxidant properties. It is often used in dried form, which concentrates its beneficial compounds. It may also aid digestion and support immune health.

Benefits

Contains vitamin C and flavonoids, supporting immune health and providing antioxidant benefits.

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Natural Mango
Good

Natural Mango provides a sweet, tropical flavor and contains vitamins A and C. It is typically used in a dried or concentrated form, preserving its natural sweetness and nutrients. Mangoes are also known for their antioxidant properties.

Benefits

Rich in vitamins A and C, it supports immune health and provides antioxidant benefits.

Natural Pineapple
Good

Natural Pineapple adds a sweet and tangy flavor and is a source of vitamin C and bromelain. It is often used in a dried or concentrated form, maintaining its nutritional profile. Pineapple may aid digestion and reduce inflammation.

Benefits

Provides vitamin C and bromelain, supporting digestion and immune health.

Natural Flavours
Bad

Natural Flavours are often used to enhance taste but can be vague in terms of their specific composition. They are processed and may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean ingredients.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

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Spearmint
Good

Spearmint is known for its refreshing flavor and potential digestive benefits. It is used in its natural form, preserving its essential oils and beneficial compounds. Spearmint may also have antioxidant and anti-inflammatory properties.

Benefits

May aid digestion and provide antioxidant benefits.

Liquorice
Neutral

Liquorice is used for its sweet flavor and potential health benefits, such as soothing sore throats. However, excessive consumption can lead to health issues like hypertension. It is typically used in small amounts in teas.

Risks

Excessive consumption may lead to hypertension and other health issues.

Benefits

May soothe sore throats and support respiratory health.

Processing

Group 3 · Processed

Processed Foods

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