Just tea herbal tea cranberry Hibiscus

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Common questions

Is Just tea herbal tea cranberry Hibiscus healthy?

Just tea herbal tea cranberry Hibiscus scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This herbal tea contains beneficial ingredients like hibiscus, rose hip, and cinnamon, which are known for their antioxidant and health-promoting properties.

How processed is Just tea herbal tea cranberry Hibiscus?

Just tea herbal tea cranberry Hibiscus is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Just tea herbal tea cranberry Hibiscus' score?

In Scout's ingredient-by-ingredient analysis, Hibiscus, Rose Hip, Sweet Blackberry Leaf count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Just tea herbal tea cranberry Hibiscus

Wegmans
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Wegmans
Category Tea
Summary

This herbal tea contains beneficial ingredients like hibiscus, rose hip, and cinnamon, which are known for their antioxidant and health-promoting properties. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and may include various chemical compounds. Despite its healthful components, the product's processing level limits its score.

Key ingredients 7

Hibiscus
Very Good

Hibiscus is known for its high antioxidant content, which can help reduce oxidative stress. It is often used in herbal teas for its potential to support cardiovascular health. Additionally, hibiscus may aid in lowering blood pressure and improving liver health.

Benefits

Rich in antioxidants and may support heart health and lower blood pressure.

See more about Hibiscus →
Rose Hip
Very Good

Rose hip is a rich source of vitamin C and antioxidants, which can boost the immune system. It is also known for its anti-inflammatory properties and potential to improve skin health. The presence of bioflavonoids enhances its health benefits.

Benefits

High in vitamin C and antioxidants, supporting immune function and skin health.

See more about Rose Hip →
Sweet Blackberry Leaf
Good

Sweet blackberry leaf is used for its natural sweetness and potential health benefits. It contains antioxidants and may help in managing blood sugar levels. The leaf is also known for its anti-inflammatory properties.

Benefits

Provides natural sweetness and contains antioxidants that may support blood sugar management.

Cinnamon
Good

Cinnamon is valued for its antioxidant properties and potential to regulate blood sugar levels. It is commonly used in herbal teas for its flavor and health benefits. Additionally, cinnamon may have anti-inflammatory effects.

Benefits

Contains antioxidants and may help regulate blood sugar and reduce inflammation.

See more about Cinnamon →
Orange Peel
Good

Orange peel is rich in vitamin C and fiber, contributing to its health benefits. It is often used in teas for its citrus flavor and potential to support immune health. The peel also contains flavonoids, which have antioxidant properties.

Benefits

Rich in vitamin C and flavonoids, supporting immune health and providing antioxidants.

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Roasted Chicory
Good

Roasted chicory is often used as a caffeine-free coffee substitute and contains inulin, a prebiotic fiber. It may support digestive health and improve gut flora. The roasting process enhances its flavor and potential health benefits.

Benefits

Contains inulin, supporting digestive health and providing a caffeine-free alternative.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds, which can be concerning for some consumers. The lack of specific ingredient disclosure makes it difficult to assess potential health impacts.

Risks

Potential concerns include lack of transparency and the presence of chemical additives.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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