Streit's Matzos Lightly Salted

Common questions

Is Streit's Matzos Lightly Salted healthy?

Streit's Matzos Lightly Salted scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple ingredient list of unbleached wheat flour, water, and salt, which contributes to its relatively clean profile.

How processed is Streit's Matzos Lightly Salted?

Streit's Matzos Lightly Salted is NOVA Group 3: Processed Foods.

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Streit's Matzos Lightly Salted

Streit's
78 Good

Analysis updated June 2026 · How Scout scores

$9.45 · 11 oz · $0.86 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aron Streit Inc.
Category Bread
Summary

This product contains a simple ingredient list of unbleached wheat flour, water, and salt, which contributes to its relatively clean profile. However, it is classified as a processed food, which limits its score potential. The absence of harmful additives or seed oils is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 3

Unbleached wheat flour
Neutral

Unbleached wheat flour is a common ingredient in baked goods, providing structure and texture. It is less processed than bleached flour, retaining more natural nutrients. However, it is still a refined carbohydrate with limited nutritional benefits compared to whole grain alternatives.

Risks

May contribute to blood sugar spikes and is not suitable for those with gluten intolerance or celiac disease.

Benefits

Provides essential carbohydrates for energy and is a staple in many diets, though it lacks the fiber and nutrients found in whole grains.

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Water
Neutral

Water is a fundamental ingredient in many food products, used to hydrate and mix ingredients. It is essential for the baking process, helping to form dough and activate yeast if present. Water itself does not provide any nutritional value but is crucial for the texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative in food products. It is a necessary mineral for human health but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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