Grissini Al Sesamo

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. The flour used is not specified as whole grain, which would offer more nutritional benefits.

Sesame seeds are a good source of healthy fats, protein, and various vitamins and minerals. They contain lignans and phytosterols, which may support heart health. The seeds are used whole, preserving their nutritional benefits.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The use of olive oil in this product enhances its nutritional profile.

Yeast is used as a leavening agent in bread products, helping the dough to rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. Yeast fermentation can also enhance the bioavailability of certain nutrients.

Wheat malt flour is used to enhance the flavor and color of baked goods. It is made by sprouting wheat grains, which can increase the availability of certain nutrients. However, it is typically used in small amounts and does not significantly alter the nutritional profile.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.