Focaccia Garlic & Cheese

Enriched wheat flour provides essential nutrients like iron and B vitamins. It is a refined flour, which means it lacks the fiber found in whole grains. The enrichment process adds back some nutrients lost during milling.

Malted barley flour is used to enhance flavor and improve dough fermentation. It contains enzymes that help break down starches into sugars. This ingredient is minimally processed and generally considered safe.

Water is a fundamental ingredient in bread making, providing moisture and aiding in the activation of yeast. It is essential for the dough's texture and structure. Water is a natural and unprocessed ingredient.

Cheese adds flavor and richness to the product, providing protein and calcium. It is a source of saturated fat, which should be consumed in moderation. Cheese can enhance the overall nutritional profile of the bread.

Active dry yeast is crucial for leavening bread, contributing to its texture and flavor. It is a natural ingredient that helps the dough rise. Yeast fermentation can also enhance the nutritional profile of bread.

Honey is a natural sweetener that provides a mild sweetness and flavor complexity. It contains antioxidants and has a lower glycemic index than refined sugar. Honey can contribute to the overall taste and nutritional value of the bread.

Bread flour is high in protein, which helps develop gluten and gives bread its structure. It is a refined flour, lacking the fiber of whole grain flours. Bread flour is essential for achieving the desired texture in baked goods.

Extra-virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Parsley is a fresh herb that adds flavor and nutrients, including vitamins A, C, and K. It is a natural ingredient with minimal processing. Parsley can enhance the flavor profile and nutritional content of the bread.

Garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is a natural ingredient that enhances the taste of the bread. Garlic may also support immune function.

Mozzarella cheese adds a creamy texture and flavor, providing protein and calcium. It is a source of saturated fat, which should be consumed in moderation. Mozzarella enhances the overall taste and nutritional profile of the bread.

Kerrygold cheddar is made from grass-fed cow's milk, offering a rich flavor and nutritional benefits. It provides protein, calcium, and beneficial fatty acids. Grass-fed dairy is often higher in omega-3 fatty acids and CLA.

Parmesan cheese adds a sharp flavor and is a good source of protein and calcium. It is aged, which enhances its flavor and digestibility. Parmesan can contribute to the overall taste and nutritional value of the bread.

Dried Italian herbs add flavor and aroma, enhancing the sensory experience of the bread. They are minimally processed and can provide antioxidants. These herbs contribute to the overall taste profile without adding calories.

Granulated garlic provides a concentrated garlic flavor and potential health benefits. It is a convenient form of garlic that retains its beneficial compounds. Granulated garlic can support immune function and add depth to the bread's flavor.