Kermanig Focaccia Garlic & Cheese

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Cheese provides protein and calcium, essential for bone health. It is a source of saturated fat, which should be consumed in moderation. Cheese adds flavor and nutritional value to the product.

Active dry yeast is a leavening agent that helps dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. Yeast fermentation can enhance the nutritional profile of bread by increasing B vitamins.

Honey is a natural sweetener with antioxidant properties. It provides a source of simple sugars and can enhance flavor. Unlike refined sugars, honey contains trace nutrients and antioxidants.

Parsley is a fresh herb rich in vitamins A, C, and K. It adds flavor and color to dishes without adding calories. Parsley contains antioxidants that may support immune function.

Garlic is known for its potential health benefits, including cardiovascular support. It contains sulfur compounds that may have anti-inflammatory effects. Garlic adds flavor and nutritional value to dishes.

Mozzarella is a cheese that provides protein and calcium. It is lower in fat compared to other cheeses, making it a lighter option. Mozzarella adds flavor and nutritional value to the product.

Kerrygold Cheddar is made from grass-fed cow's milk, offering higher omega-3 fatty acids. It provides protein and calcium, essential for bone health. The grass-fed quality enhances its nutritional profile.

Parmesan cheese is a hard cheese rich in protein and calcium. It has a strong flavor, allowing for smaller quantities to be used. Parmesan is aged, which enhances its flavor and digestibility.

Dried Italian herbs add flavor and aroma to dishes without adding calories. They contain antioxidants that may support health. These herbs are minimally processed and enhance the culinary experience.

Granulated garlic provides a concentrated source of garlic flavor. It retains many of the health benefits of fresh garlic, including potential cardiovascular support. This form is convenient and shelf-stable.

Enriched wheat flour provides essential nutrients like iron and B vitamins. It is a refined flour, which lacks the fiber and nutrients found in whole grain flour. The enrichment process adds back some nutrients lost during processing.

Malted barley flour is used to enhance flavor and improve dough fermentation. It contains enzymes that help break down starches into sugars. This ingredient is minimally processed and adds a slight sweetness to baked goods.

Water is a basic ingredient used in baking to hydrate flour and activate yeast. It is essential for dough formation and texture. Water is a natural, unprocessed ingredient with no health concerns.

Bread flour is high in protein, which helps develop gluten for better dough structure. It is a refined flour, lacking the fiber of whole grain options. Bread flour is essential for achieving the desired texture in baked goods.