KOOPS' MUSTARD, STONE GROUND MUSTARD

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for dissolving other ingredients and ensuring even distribution.

Mustard seed is a natural ingredient that provides flavor and potential health benefits. It contains compounds like glucosinolates which may have anti-inflammatory properties. The seeds are minimally processed, retaining their nutritional value.

Vinegar is a fermented product that adds acidity and flavor to foods. It is known for its potential antimicrobial properties and ability to enhance the absorption of minerals. The fermentation process preserves beneficial compounds.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but does not provide additional nutritional benefits. The sodium content should be monitored for those with hypertension.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is used to maintain the product's acidity and prevent spoilage. The ingredient is generally recognized as safe when consumed in typical amounts.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. The spice is minimally processed, retaining its beneficial compounds.