Sauce tomate biologique
Summary
This organic tomato sauce features high-quality ingredients such as organic tomato puree, onion powder, and garlic powder, which are beneficial for health. The product is processed, as indicated by the presence of citric acid, but it maintains a clean label with minimal additives. The organic certification and absence of harmful ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 5
Organic tomato pureeVery Good
Organic tomato puree is a high-quality ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene, which may reduce the risk of certain cancers and improve heart health. Provides essential vitamins such as vitamin C and potassium.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to hypertension and cardiovascular issues.
Benefits
Contains trace minerals like magnesium and calcium, which are beneficial in small amounts.
Organic onion powderGood
Organic onion powder is a flavorful ingredient that adds depth to dishes. Being organic, it is free from synthetic pesticides and fertilizers. It contains antioxidants that support immune health.
Benefits
Provides antioxidants and compounds that may support heart health and reduce inflammation.
Organic garlic powderGood
Organic garlic powder is a potent ingredient known for its health benefits. The organic nature ensures it is free from harmful chemicals. It contains allicin, which has antimicrobial and cardiovascular benefits.
Benefits
Rich in allicin, which may help lower cholesterol and blood pressure.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the product's acidity and freshness. While generally safe, excessive consumption can cause stomach upset.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Acts as a natural preservative and can enhance flavor without adding calories.
Processing
Processed Foods
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