At a glance
Summary
This organic tomato sauce features a clean ingredient list with organic tomato puree, sea salt, and organic onion and garlic powders, which are minimally processed and free from synthetic additives. The presence of citric acid as a natural preservative is the only additive, and the product's processing level limits its maximum score. Overall, the sauce is a healthy option with high-quality ingredients and minimal processing concerns.
Key ingredients 5
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its natural mineral content. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Organic onion powderGood
Organic onion powder is a concentrated source of flavor and nutrients, free from synthetic chemicals due to its organic nature. It contains antioxidants and compounds that may support immune health. It is a convenient way to add onion flavor without the need for fresh onions.
Benefits
Contains antioxidants and may support immune health.
Organic garlic powderGood
Organic garlic powder provides a potent source of flavor and health benefits, free from synthetic pesticides. It contains allicin, which has antimicrobial properties and may support cardiovascular health. It is a convenient form of garlic that retains its beneficial compounds.
Benefits
May support cardiovascular health and has antimicrobial properties.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or through fermentation processes. It helps maintain the product's acidity and extends shelf life without significant health concerns.
Benefits
Helps preserve food and enhance flavor naturally.
Processing
Processed Foods
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