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Honey Boy Skinless Boneless Pink Salmon 6 oz

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BONELESS & SKINLESS WILD ALASKAN PINK SALMON

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Honey Boy Skinless Boneless Pink Salmon 6 oz

75 Good
$22.78 · 5 oz · pack of 12
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Summary

This product contains pink salmon, which is a high-quality source of protein and omega-3 fatty acids, offering essential nutrients. However, it includes sodium tri-polyphosphate, a synthetic additive used as a preservative, which is less desirable compared to natural alternatives. The presence of this additive and the processing level limit the score, despite the beneficial qualities of the salmon.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 4

Pink Salmon
Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, it offers a rich nutrient profile with heart health benefits.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is a neutral ingredient that serves to maintain moisture and texture in the product. There are no processing concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common culinary ingredient but does not provide additional health benefits beyond sodium content. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Sodium Tri-Polyphosphate
Bad

Sodium tri-polyphosphate is used as a preservative and moisture-retaining agent in seafood products. It is a synthetic additive that can contribute to phosphorus overload if consumed excessively. Compared to natural preservatives, it is less desirable due to its synthetic nature.

Risks

Excessive intake may lead to imbalances in phosphorus levels, potentially affecting kidney function.

Benefits

Helps retain moisture and improve texture in seafood products.

Processing

Group 3 · Processed

Processed Foods

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